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Join Us At The Flanagan Food Show

NEW Kitchener Location at Lot 42! Visit the Flanagan Food Show where you will be inspired by the latest trends and industry developments. Indulge in fresh flavours, sample new products, and network with representatives for new insight, ideas and innovations.

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The Beauty Of Stainless

Three layers of metal are seamlessly bonded together. The bottom layer of stainless steel, a mid layer of aluminum and a top layer of stainless steel alloy with superior thermal conductivity. The two exterior layers of stainless are durable, smooth and easy to clean while the interior layer of aluminum provides rapid and even heat transfer for superior cooking performance.  Suitable for use on gas, electric, ceramic, induction and halogen heat sources.

Cooking Made Easy

Finding The Perfect Blade Can Be A Challenge

We all know that one blade doesn’t fit all. A knife that feels comfortable and graceful in your hand might feel uncomfortable to someone else. When you start shopping for that perfect chef’s knife—one that will make slicing, dicing, chopping, and mincing more pleasurable, precise, and effortless—it’s important to identify your personal preferences, and to realize that there isn’t one knife that’s right for everyone.

Find The Right Knife For YouKnife Basics 101

Commercial Weekly

The True Food International Inc. | T#.43

Something To Marinate On

All spaces are not Created Equally

Browse Our Catalogue

We have over 5000 products for you to browse or search.
So go ahead. Find the product you’ve been looking for.

Browse our catalogue

A Small Change Can Make A Huge Difference.

2018 has just begun and everyone is thinking clean and healthy!  A simple way to spruce up your restaurant is to replace your sauce bottles on your table.

Here’s How It Works…

If a 1,000 watt oven cooks a baked potato in 4 minutes 3 seconds the throughput is 13 baked potatoes in 1 hour. Then, a 2,200 watt oven cooks a baked potato in 1 minute 50 seconds the throughput is 28 baked potatoes in 1 hour.

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