The Chef’s Knife is an all-rounder for professional and hobby chefs. It is also called a cook’s knife and is a versatile kitchen knife. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials. These knives are a fusion of traditions: Japanese style blades with Western handle designs. Special formula stainless steel blades ensure outstanding sharpness and easy care.