Collagen Casings take the place of using natural hog or sheep casings. Made from beef protein, these edible Collagen Casings can be used for either fresh or smoked sausages. When using them, there is absolutely no preparation required! All you have to do it put them on your stuffing tube in order to make uniformly sized sausages.
Each size of Collagen Casings is used for a different purpose. The 32 mm size is perfect when making bratwurst or Italian links. The 21 mm size is great for breakfast sausages. Additionally, the 19 mm and 17 mm sizes are the optimal lengths for snack sticks such as jerky or pepperoni sticks.
Approximate stuffed weight:
- 32 mm = 21 lbs
- 21 mm = 20 lbs
- 24 mm = 13 lbs
- 19 mm = 16 lbs
- 17 mm = 13 lbs
For a high-quality, delicious final product, these edible Collagen Casings are the absolute easiest casing that you will ever use!