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Commercial Kitchen Design & Installation

   Concept      
 Completion

Knowledge is the solid foundation of s.t.o.p. Restaurant Supply’s Contract & Design Division.  Our team consists of a multi-talented team of project managers and equipment installation personnel, backed with an impressive track record of delivering food and beverage facilities in all facets of the hospitality sector.

Concept

Design

Drawings

Budgeting

Coordination

Procurement

Logistics

Assigned Project Manager

Execution

Delivery

Installation

Commissioning

Services Offered

Project Management

Project Estimation

Design & Layout

Installation & Commissioning

Custom Millwork

Custom Fabrication

Equipment Budgeting

National/International Installation

Procurement Analytics

In-House Leasing

Clients We Serve

Restaurants

Hotels 

Retirement Facilities

Institutions

Casinos

Cafeterias

Schools

Banquet Halls

Correction Facilities

Contract Caterers

Custom Mobile Foodservice Operations

Multi-Unit Corporate Accounts

Continued support…

s.t.o.p. offers full support after installation.  Our Customer Service team is standing by 7 days a week to ensure any guidance you need is provided.  Don’t forget to ask about our custom smallwares packages and training coordination sessions too!

Contact Us!

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“STOP restaurant supply is one of the best companies to work with. They provide excellent customer service to their clients and are always there to solve any problems. I have worked with STOP on a number of projects and I have great respect for the company. My franchisees, my managers and my field team are happy. Mike Vivian helps us find new and better equipment all the time, they really work with us as a team and you can rely on them. Brad will go to the site with the delivery and help set up the equipment. You can reach Mike & Brad anytime of the day and they are there to help you. They worked with us to develop our online portal to place online orders which makes the ordering process easy. Mike has extensive knowledge about construction and that is very helpful when you send him the construction drawings for the kitchen layout and equipment. there were times I made a mistake while Mike and the team will catch that mistake and inform me about the issue. If I need to move restaurant equipment, build a walk-in cooler, dismantle any equipment or fixtures they will provide all the help to us. I wish them all the success for future!”
– ASAD MAHMOOD, SOUTH ST. BURGER, DIRECTOR OF OPERATIONS

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