The Confectioner´s knife. A true professional knife that will make cutting and slicing so astonishingly easy. The 26 cm (10″) blade offers extra width and will make it the No.1 choice for the large country size loaf. With serrated edge. Professional knife for restaurant chains and large kitchens. High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention. Polished blade surface. Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components.