A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork. Featuring a traditional 3-rivet handle design, these knives are precision forged from a single piece of our special formula steel. The new wedge-shape blades merge seamlessly into the innovative new bolster design delivering comfort, balance and safety without compromising the cutting edge. Includes a 7″ / 180 mm Carving Fork and a 8″ / 200 mm Carving Knife.