The all-rounder for professional and hobby chefs, also called a cook’s knife, is a versatile kitchen knife. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials. Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING¨ Tradition is precision stamped from our high performance “NO STAIN” stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN¨ logo, these knives deliver exceptional value without compromising quality or performance.