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SKU 810612ZWILLING Diplôme 9.5" Sujihiki Knife 54205-241
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ZWILLING developed the Diplome knife series in collaboration with the professionals of the Le Cordon Bleu cooking school, where future top-class chefs are trained. Therefore, these knives are ideally suited for people who are passionate about cooking be it a hobby chef or a professional. The low-maintenance synthetic handle is seamlessly fastened to the blade, offering no spaces for dust or dirt to settle. Blades are constructed of very hard FC61 steel that retains its sharpness for a long time and have a particularly sharp Honbazuke cutting edge. The ZWILLING Diplome 9.5" slicing knife has a long, slender blade for precise, clean slices.
- The blade is made of professional FC61 special steel, hardened to approx. 61 Rockwell.
- Authentic Japanese blade profile
- The double-sided honed blade with an ultra-sharp Honbazuke cutting edge ensures particular sharpness
- Ergonomically-designed handle made of plastic, in three-rivet design, for fatigue-proof and safe work with the knife
- Symmetrical cutting edge for right and left handed use
- Honbazuke honed edge for exceptional sharpness
- Made in Seki, Japan
- Hand wash only
Shipping Policy:
- We cannot deliver to P.O Boxes. To ensure that shipments to addresses with P.O Boxes and rural routes get to their proper destination, please include a physical street address or highway marker number with your order.
- Please note some products may take 2-3 weeks for delivery.
- Shipping Charges may apply.
- Pay by Credit Card
- Contact Customer Service for any questions or concerns
- Kitchener-1-800-265-2961
- Sudbury-1-800-461-4740
- Email: custservice@shopatstop.com
Free Shipping Across Canada:
At s.t.o.p. not only will you find great prices on a large selection of smallwares and equipment, but you’ll also get FREE shipping to most destinations in Canada for orders over $250.00. Some restrictions apply.
At this time, we are unable to ship free to the United States.
