There’s a lot to consider when evaluating kitchen knives, but the blade itself is generally a good place to start. Do you need bread knives with a jagged edge or the short, extremely sharp blades of paring knives? Utility should always come first.
When you’ve decided what kind of kitchen knife you need, you should then differentiate them based on their handles. It’s often best to go for wood, marble, aluminum, and stainless steel. You should also consider the shape of the handle, as some shapes will give you more control while others will be more comfortable. Do you find a rounded handle better than a straight and edgy counterpart? Sometimes some trial and error is necessary!
Lastly, when it comes to a chef knife or any other high-quality offering for your kitchen, it’s important to factor in longevity, too. Knives will eventually dull, but investing in something that’s made well will ensure you won’t have a blunt edge for a long time.