What Materials Are Used in Browne Foodservice’s Thermalloy Cookware?
Thermalloy by Browne Foodservice is cookware crafted from various materials to meet diverse cooking needs. The Tri-Ply line features a three-layer construction: a stainless steel interior for superior cooking performance, an aluminum mid-layer for even heat distribution, and a stainless steel exterior that is induction-ready and easy to clean. Other Thermalloy options include aluminum, carbon steel, and cast iron, each chosen for specific cooking advantages.
Is Browne Foodservice’s Thermalloy Cookware Suitable for Induction Cooktops?
Yes, the Thermalloy Tri-Ply cookware line by Browne Foodservice is designed with a stainless steel exterior, making it compatible with induction cooktops. This construction ensures efficient and consistent heat conductivity across all cooking surfaces, including gas, electric, ceramic, halogen, and induction.
How Should I Care for and Maintain My Browne Thermalloy Cookware?
To maintain the performance and extend the lifespan of your Browne Thermalloy cookware, hand-wash each piece with warm, soapy water and avoid using abrasive cleaners or scouring pads. For cookware with non-stick coatings, use utensils made of wood, silicone, or plastic to prevent scratching. Additionally, ensure the cookware is completely dry before storing it to prevent any potential corrosion.