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Commercial Kitchen Design and Installation

Knowledge is the solid foundation of s.t.o.p. Restaurant Supply’s Contract & Design Division.

Our team consists of a multi-talented team of project managers and equipment installation personnel, backed with an impressive track record of delivering food and beverage facilities in all facets of the hospitality sector.








Assigned Project Manager





Services Offered

  • Project Management
  • Project Estimation
  • Design & Layout
  • Installation & Commissioning
  • Custom Millwork
  • Custom Fabrication
  • Equipment Budgeting
  • National/International Installation
  • Procurement Analytics
  • In-House Leasing

Clients We Serve

  • Restaurants
  • Hotels
  • Retirement Facilities
  • Institutions
  • Casinos
  • Cafeterias
  • Schools
  • Banquet Halls
  • Correction Facilities
  • Contract Caterers
  • Custom Mobile Foodservice Operations
  • Multi-Unit Corporate Accounts

Continued support…

s.t.o.p. offers full support after installation. Our Customer Service team is standing by 7 days a week to ensure any guidance you need is provided. Don’t forget to ask about our custom smallwares packages and training coordination sessions too!

Send Us An Email


South St. Burger

Director of Operations

STOP restaurant supply is one of the best companies to work with. They provide excellent customer service to their clients and are always there to solve any problems. I have worked with STOP on a number of projects and I have great respect for the company. My franchisees, my managers and my field team are happy. Mike Vivian helps us find new and better equipment all the time, they really work with us as a team and you can rely on them. Brad will go to the site with the delivery and help set up the equipment. You can reach Mike & Brad anytime of the day and they are there to help you. They worked with us to develop our online portal to place online orders which makes the ordering process easy. Mike has extensive knowledge about construction and that is very helpful when you send him the construction drawings for the kitchen layout and equipment. there were times I made a mistake while Mike and the team will catch that mistake and inform me about the issue. If I need to move restaurant equipment, build a walk-in cooler, dismantle any equipment or fixtures they will provide all the help to us. I wish them all the success for future!

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