For over 70 years, Browne Foodservice has been a trusted name in professional kitchen supplies across Canada. Known for its durable Thermalloy cookware and precision-crafted cutlery, Browne delivers high-quality solutions for chefs, restaurants, and foodservice operators who demand reliability and performance in every meal they prepare.
Bain marie pots are perfect for cooking delicate foods that are prone to cracks. If you need to whip up some peach custards, melt chocolate, or coo...
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This collection is made of heavy duty construction, with a 6mm aluminum sandwiched bottom for better heat conductivity. "Stay cool" hollow handles....
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Your restaurant’s cuisines are on a world-class level, but we all know that the sauce and dips you pair your entrees with are just as essential. S...
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Economy ladle. One piece. Stainless Steel with hook at the top.
Bowls are indispensable in any type of dining establishment. They are the ultimate vessels that can adapt to hold multiple types of dishes. Moreove...
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A perfect addition to any size kitchen, these ceramic ramekins will provide you with years of use at an outstanding price. These 9 oz (266ml) ramek...
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This collection is made of heavy duty stainless steel construction. "Stay cool" hollow handles. Rivets provide strong handle attachment. Fits 12 q...
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Complete your bakeware collection with this 10.5-inch high-heat spatula by Browne Group. Designed to resist extreme temperatures up to 600F, you ca...
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The use of 1150 grade aluminum offers the optimum balance of durability and heat conductivity. The satin finish gives each piece a lustrous attract...
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The use of 1150 grade aluminum offers the optimum balance of durability and heat conductivity. The satin finish gives each piece a lustrous attract...
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The Browne 5724050 Thermalloy® frying pan has a 1?4-inch aluminum base that ensures heat is evenly transferred so product heats evenly and to ensur...
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Your appetizers and entrees are legendary, but it’s no secret that the sauce and dips you serve alongside them are just as essential. Sauces can m...
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The use of 1150 grade aluminum offers the optimum balance of durability and heat conductivity. The satin finish gives each piece a lustrous attract...
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Perforated Serving Spoon 11-in. Medium gauge Stainless steel Highly polished finish Grooved handle Reinforcement rib Conventional Serving Spoon, ...
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The use of 1150 grade aluminum offers the optimum balance of durability and heat conductivity. The satin finish gives each piece a lustrous attract...
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Stainless Steel round insert for cold tables and adequate storage.
When it comes down to it, you cant run a dining establishment nor a household kitchen without the help of tableware and flatware. When it comes to...
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Line serving spoons are a necessity for any buffet, serving line, cafeteria, or any kitchen that enjoys the best in quality serving utensils. The B...
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Tableware is a universal culinary element that everyone uses. From the back of the house to the front of the house, tableware is of utmost importan...
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This 11" fry pan has a 6 mm aluminum sandwich base for fast even heating. The hollow tubular handle resists heat transfer and is securely welded to...
View full detailsBrowne Foodservice is a leading choice for professional chefs and foodservice operators in the hospitality industry across Canada.
s.t.o.p. Restaurant Supply proudly offers a wide selection of Browne Foodservice products, ensuring industry professionals have access to the best Browne kitchen essentials that enhance service and commitment to customers. Trusted by restaurants, bars, catering businesses, and institutions.
Durable Thermalloy cookware, including stock pots, fry pans, and saucepans built for commercial use.
High-quality utensils, cutting boards, and prep tools designed for precision and safety.
Essential kitchen tools, spice grinders, measuring instruments, and utensils for streamlined food preparation.
Reliable chafing dishes, serving utensils, and presentation solutions for professional catering and buffet service.
Designed for professional kitchens, these durable, non-porous cutting boards help prevent cross-contamination with easy-to-identify colour coding.
Built for durability and even heat distribution, these versatile pans are a go-to for chefs who demand performance and longevity in the kitchen.
From prep to plating, Browne’s precision-crafted cutlery delivers professional-grade sharpness and control with every slice.
Shop high-quality Browne cookware, cutlery, and smallwares at competitive prices, only at s.t.o.p. Restaurant Supply.
As an authorized Browne Foodservice Canada dealer, s.t.o.p. Restaurant Supply provides expert guidance on selecting the best cookware, cutlery, and kitchen essentials. Our industry professionals ensure you get the right Browne cutlery and tools for your foodservice needs.
Gain exclusive benefits with our Commercial Partner Program. Enjoy special pricing, bulk order options, and expert support when purchasing Browne Foodservice products for your restaurant, bar, catering business, or institution.
Explore our full range of Browne Canada products and more in our extensive inventory. Need fast delivery? Review our shipping policy for details on nationwide shipping options.
Thermalloy by Browne Foodservice is cookware crafted from various materials to meet diverse cooking needs. The Tri-Ply line features a three-layer construction: a stainless steel interior for superior cooking performance, an aluminum mid-layer for even heat distribution, and a stainless steel exterior that is induction-ready and easy to clean. Other Thermalloy options include aluminum, carbon steel, and cast iron, each chosen for specific cooking advantages.
Yes, the Thermalloy Tri-Ply cookware line by Browne Foodservice is designed with a stainless steel exterior, making it compatible with induction cooktops. This construction ensures efficient and consistent heat conductivity across all cooking surfaces, including gas, electric, ceramic, halogen, and induction.
To maintain the performance and extend the lifespan of your Browne Thermalloy cookware, hand-wash each piece with warm, soapy water and avoid using abrasive cleaners or scouring pads. For cookware with non-stick coatings, use utensils made of wood, silicone, or plastic to prevent scratching. Additionally, ensure the cookware is completely dry before storing it to prevent any potential corrosion.
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