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Vulcan Food Equipment

Vulcan Food Equipment

For over 150 years, Vulcan has been a trusted leader in commercial kitchen equipment, known for its innovation, durability, and precision performance. From high-level fryers and ovens to powerful ranges and charbroilers, Vulcan provides reliable commercial cooking equipment for restaurants, hotels, and food retail professionals who demand excellence in every dish.

Vulcan - s.t.o.p Restaurant Supply Ltd
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Vulcan – Superior Performance for Professional Kitchens

Vulcan is a top-quality, energy-efficient choice for chefs and operators throughout the world seeking high-performance, long-lasting equipment.


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Industry-leading fryers, ovens, ranges, and grills built for durability

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Precision cooking technology for consistent results in high-volume kitchens

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Energy-efficient designs to reduce operating costs without compromising performance

s.t.o.p. Restaurant Supply proudly offers a full range of Vulcan kitchen equipment, ensuring foodservice professionals can access premium kitchen solutions at affordable prices, creating great food and spectacular results. Trusted by restaurants, bars, catering businesses, and institutions.


Vulcan Commercial Kitchen Equipment

1

Cooking Equipment

Heavy-duty ranges, ovens, charbroilers, fryers, and griddles designed for high-volume kitchens.

2

Convection & Combi Ovens

Versatile convection and combi ovens for fast, even cooking and enhanced efficiency.

3

Fryers & Griddles

High-performance gas and electric fryers, along with precision-engineered griddles for consistent cooking results.

4

Charbroilers & Broilers

Durable and efficient charbroilers and broilers for grilling and broiling meats, seafood, and vegetables.

Top-Rated Vulcan Products

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Vulcan LG400-2 Propane 45-50 lb Fryer

A high-efficiency Vulcan fryer with a 45-50 lb oil capacity, durable stainless steel construction, and rapid heat recovery for consistent frying results in busy commercial kitchens.

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Vulcan 6-Pan Half-Size Boilerless Electric Combi Oven

This advanced Vulcan oven offers precise temperature and humidity control, allowing versatile cooking with steam, convection, or a combination of both.

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Vulcan Propane 36” Countertop Griddle – Thermostatic Controls

A powerful 50,000 BTU griddle with even heat distribution, thermostatic controls, and a heavy-duty cooking surface for optimal performance in high-demand kitchens.

Get High-Performance Vulcan Kitchen Equipment at the Best Prices

Upgrade your kitchen with premium Vulcan restaurant equipment, from fryers to ovens and griddles—shop top deals at s.t.o.p. Restaurant Supply.

Authorized Dealer of Vulcan Equipment

As an authorized Vulcan Equipment Canada dealer, s.t.o.p. Restaurant Supply provides expert guidance on selecting the right fryers, ovens, and grills for your kitchen. Our industry professionals help commercial foodservice establishments find reliable, high-performance cooking solutions.

Commercial Partner Programs

Gain exclusive benefits with our Commercial Partner Program. Enjoy special pricing, bulk order options, and expert support when purchasing Vulcan food equipment for your restaurant, bar, catering business, or institution.

Extensive Inventory Selection

Browse our full inventory of Vulcan equipment, including fryers, ovens, and griddles. Need fast delivery? Check our shipping policy for details on nationwide shipping options.

Frequently Asked Questions

What Are the Key Features of Vulcan’s POWERFRY5™ Series Fryers?

Vulcan's PowerFry5™ Series fryers are renowned for their performance, power, efficiency, and user-friendly design. They feature the patented FivePass™ heat transfer system, achieving superior energy efficiency with 78% thermal efficiency and ENERGY STAR® qualification. The fryers offer fast recovery times, an electronic ignition system for easy start-up, and an optional KleenScreen® PLUS filtration system to extend oil life and maintain food quality.

How Can I Identify and Replace Parts on an Older Vulcan Range?

Identifying parts on older Vulcan ranges can be challenging, especially if model numbers are missing. It's recommended to measure the dimensions of the range and note specific features, such as the number of burners, the presence of griddles, and oven types. Consulting with authorized Vulcan service representatives or referring to detailed parts manuals can help accurately identify and source replacement parts.

How Should I Operate and Maintain My Vulcan VC4 Convection Oven?

To ensure optimal performance of your Vulcan VC4 convection oven, it's important to follow proper operating and maintenance procedures. Before initial use, conduct a "burn off" procedure to remove any contaminants by setting the thermostat to 300°F and allowing the oven to cycle for 90 minutes.

Regular cleaning involves wiping the interior with warm, soapy water, rinsing thoroughly, and drying with a soft cloth. Avoid using highly chlorinated or abrasive cleaners. For maintenance, periodically check and clean the rear air intake slots and flue to prevent obstructions, and replace internal halogen lights as needed.

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