1.800.265.2961
Who We Are &
What We Do
At s.t.o.p. Restaurant Supply, we provide end-to-end contracting services designed for restaurant owners who demand efficiency, compliance, and expert support. Whether you're launching your first location or scaling your business, our services cover everything you need—planning, permitting, design, equipment, installation, and post-launch support.
Our Core Services Include:
End-to-End Solutions for Restaurants
Feasibility & Business Planning
• Budgetary quoting and capital cost estimation
• Guidance on purchasing options: buy outright, lease, rent, or finance
• Equity structure consultation and funding strategy
Design & Layout Consultation
• Technical drawings & space planning
• Referrals to interior designers and architects
• Optimizing kitchen flow and seating arrangements
Growth & Expansion Strategy
• Multi-location scaling strategies
• Renovation and rebranding solutions
• Operational efficiency consulting
Construction & Renovation Support
• Contractor referrals and project management
• Permitting and regulatory compliance assistance
• Renovation planning for existing spaces
Equipment Procurement & Installation
• Commercial kitchen equipment sourcing
• Vendor negotiations for cost savings
• Installation and setup coordination
Why Choose Us?
Industry Expertise
Decades of experience in restaurant development
Full-Service Approach
One partner for all your restaurant setup and expansion needs
Strong Vendor & Contractor Network
Exclusive access to vetted professionals
Cost-Effective Solutions
Helping you maximize efficiency and minimize costs
"STOP restaurant supply is one of the best companies to work with. They provide excellent customer service to their clients and are always there to solve any problems. I have worked with STOP on a number of projects and I have great respect for the company. My franchisees, my managers and my field team are happy. Mike Vivian helps us find new and better equipment all the time, they really work with us as a team and you can rely on them. Brad will go to the site with the delivery and help set up the equipment."
– Asad Mahmood (Director of Operations, South St. Burger)
"s.t.o.p. Restaurant Supply truly cares about their relationship with their customers, throughout the renovation as well as after with continuous support. We now have a state of the art kitchen thanks to s.t.o.p Restaurant Supply. s.t.o.p. Restaurant Supply truly cares about their relationship with their customers, throughout the renovation as well as after with continuous support. We now have a state of the art kitchen thanks to s.t.o.p Restaurant Supply."
– Robert Ho and Mary Putnam (Owners, Walker House)
How It Works: Simple 3-Step Process
Book a Free Consultation
Tell us about your restaurant concept and needs
Get a Custom Plan
We tailor a strategy for feasibility, design, procurement, and setup
Launch or Expand Successfully
Get expert support from concept to execution
