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Browne® 564021W 5oz Ceramic White Ribbed Ramekin

by #N/A
$4.48
Additional 15% off
Weight 0.96 kg
Dimensions 7.5x11x3.56 (Width x Length x Height in Inches)
SKU 801225 on

In Stock

Pack Size
Ribbed ramekins are exquisitely designed culinary tools that are ideal for baking individual sized dishes. Their quaint size make them perfect for baking small souffles, custard, cobbler, creme brulee, or mini pies. With their straight sides, the egg white based mixtures of light desserts can rise and gain height perfectly. Bake adorable little culinary masterpieces with these 5oz white ceramic ribbed ramekins by Browne Foodservice. They are fantastic pieces of dishware for food preparation, as they can go from the oven straight to a table top! Thanks to its ergonomic ribbed grip design and aesthetically pleasing appearance, this ramekin has become a wonderful must-have in both commercial and home kitchens. Surprise your patrons or guests with perfect personal portioned pies, souffles, baked macaroni, soups, or even dipping sauces. Elevate the elegance of your serve and cookware with an excellently elegant ramekin.
Ribbed ramekins are exquisitely designed culinary tools that are ideal for baking individual sized dishes. Their quaint size make them perfect for baking small souffles, custard, cobbler, creme brulee, or mini pies. With their straight sides, the egg white based mixtures of light desserts can rise and gain height perfectly. Bake adorable little culinary masterpieces with these 5oz white ceramic ribbed ramekins by Browne Foodservice. They are fantastic pieces of dishware for food preparation, as they can go from the oven straight to a table top! Thanks to its ergonomic ribbed grip design and aesthetically pleasing appearance, this ramekin has become a wonderful must-have in both commercial and home kitchens. Surprise your patrons or guests with perfect personal portioned pies, souffles, baked macaroni, soups, or even dipping sauces. Elevate the elegance of your serve and cookware with an excellently elegant ramekin.
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