Cuisinart 6.5" Cast Iron Smash Burger Press CISB-111C

Master the art of smash burgers with the Cuisinart Cast Iron Smashed Burger Press. Start with a loosely formed meat ball on your oiled skillet or griddle, then press down firmly using the heavy cast iron plate until it contacts the cooking surface. The integrated edge lip contains flavorful juices while creating an impressive caramelized crust on the bottom. For best results, gently scrape beneath the patty before flipping to preserve that perfectly browned exterior. Add butter for extra richness and achieve restaurant-quality smash burgers at home.

• Heavy cast iron construction designed to flatten meat balls into uniform 6" patties with ease

 • 1cm raised edge rim seals in juices and fats during the pressing motion for maximum flavor retention

• Professional technique made simple — place parchment paper between press and meat for smooth, hygienic operation between each burger

 • Delivers clean transitions and mess-free pressing for consistent results every time