Browne 11" Spring Form Tin Cake Pan 746075

Some cakes are more delicate than others, including angel food, pomegranate cake, cheesecake, ice cream cake, raspberry torte, and cashew cake.  Trying to remove these from a standard pan can be frustrating, often leaving your cake crumbled or damaged.  A springform pan solves this problem with its removable bottom, allowing for easy, clean cake removal while keeping your dessert intact.  The heavy-duty nonstick springform pan from Browne Group Inc. makes creating perfectly shaped cakes simple and stress-free. Built from durable tin, it is designed to last through countless baking sessions.  The pan weighs 0.33 kg and measures 11.25 × 11.25 × 2.56 inches (width × length × height), providing a reliable tool for every baker.